October 28th, 2008 by Jeff
Featured in today’s show:
Recommended food pairings:
- The Clos Du Bois would be a stunning match for pork chops with a mustard sauce
- The Yalumba would work well with a Wolfgang Puck recipe for grilled lobster in a herb butter sauce
- Also, remember to try an oaked California chardonnay with any quality hot dog (something a little more significant than the standard frozen frank) with yellow mustard. “The Som” says it’s his all time favorite pairing!