The Ole Oak’d Chardonnay

October 28th, 2008 by Jeff

Featured in today’s show:

Recommended food pairings:

  • The Clos Du Bois would be a stunning match for pork chops with a mustard sauce
  • The Yalumba would work well with a Wolfgang Puck recipe for grilled lobster in a herb butter sauce
  • Also, remember to try an oaked California chardonnay with any quality hot dog (something a little more significant than the standard frozen frank) with yellow mustard. “The Som” says it’s his all time favorite pairing!

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