Ruby vs Tawny

October 13th, 2008 by Jeff

Featured in today’s show:

Recommended food pairings:

2 Responses to “Ruby vs Tawny”

  1. Bob Shannon Says:

    Dark European chocolate plus Ruby Port equals BLISS (may be my final bliss when the time comes).

  2. Erik Wait Says:

    Great episode! If you are ever in California, head out to Madera and check out Ficklin or up in the Napa Valley check out Prager Port Works – both are fine makers of Port styled wines. BUT! Don’t go to Madera in the middle of summer as it gets up to 115 degrees during the day and only cools off to around 95 degrees at night. I visited there last May and wrote a review, posted pictures and a video.

    Erik Wait
    California Wine Tasting Adventures

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