August 7th, 2010 by Jeff
Wines featured in todays show:
- Big House Red
Recommended food pairings and show synopsis from The Som:
With just a few ingredients you can make one of the classic Spanish bistro beverages, Sangria. You can pair this with almost anything you want to eat.
BTW…did you know the word Sangria means “bloodletting”? Now you know, and knowings half the battle.
- 1 bottle of dry red wine
- 2 cups ginger-ale or Sprite or Fresca…you get the gist
- 1 Lemon thinly sliced
- 1 Lime thinly sliced
- 1 Orange thinly sliced
- spalsh of brandy or rum or vodka…you get the gist
- Up to a cup of sugar. Start slow, stir and season to taste