October 28th, 2008 by Jeff

Featured in today’s show:

• 2007 Clos Du Bois North Coast Chardonnay
• 2007 Yalumba Unwooded Chardonnay

Recommended food pairings:

• The Clos Du Bois would be a stunning match for pork chops with a mustard sauce
• The Yalumba would work well with a Wolfgang Puck recipe for grilled lobster in a herb butter sauce
• Also, remember to try an oaked California chardonnay with any quality hot dog (something a little more significant than the standard frozen frank) with yellow mustard. “The Som” says it’s his all time favorite pairing!