Ruby vs Tawny
October 13th, 2008 by Jeff
Featured in today’s show:
- Quinta do Noval Fine Ruby Port from Portugal
- Quinta do Noval Tawny Port…also from Portugal (go figure)
Recommended food pairings:
- Pair the Ruby with any decent, blue-veined cheese (like stilton)
- For the Tawny, go for either creme brulee or pecan pie
- 2 Comments »
- Posted in Episodes
